How to Cook North Indian Home Style Lobiya Tikki
Suman Yadav Black-eyed pea mixture seasoned with spices and herbs, shaped into small patties, then shallow-fried until…
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How to Cook South Indian Home-Style Pongal
South Indian home-style pongal is a savory rice and lentil(moong dal) dish, often enjoyed for…
Read MoreHow to Cook Home-Style Tamarind Rice
Home-style tamarind rice, also known as puliyodharai or pulihora, is a tangy and flavorful South…
Read MoreHow to Cook Home-Style Veg Biryani
Cooking home-style vegetable biryani is a wonderful way to enjoy the rich flavors of Indian…
Read MoreHow to Cook North Indian Home Style Tawa Pulao
North Indian Tawa Pulao is a delicious and flavorful rice dish made on a tawa…
Read MoreHow to Cook Sabudana Khichdi
Sabudana Khichdi is a popular Indian fasting food made from tapioca pearls (sago), typically consumed…
Read MoreHow to Make Shahi Paneer in Restaurant Style
Here’s a concise recipe for making Shahi Paneer in restaurant style: “Cook Shahi Paneer, a…
Read MoreHow to Cook Panchmel Dal(Rajasthani Dal)
Panchmel dal is a delicious Indian dish made from a combination of five different lentils,…
Read MoreHow to Cook North Indian Home Style Rajma
Cooking North Indian home style Rajma (kidney beans) is a delightful and straightforward process. Here’s…
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