How to Make Shahi Paneer in Restaurant Style

Here’s a concise recipe for making Shahi Paneer in restaurant style:

“Cook Shahi Paneer, a creamy Indian dish, by simmering paneer cubes in a rich, flavorful gravy made with cream, tomatoes, and spices.”

Here’s a step-by-step recipe to cook Shahi Paneer in restaurant style:

Ingredients:

• 200 grams paneer, cubed
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/4 cup cashew nuts, soaked in warm water for 15 minutes
• 1/4 cup cream
• 2 tablespoons ghee or butter
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon dried fenugreek leaves (kasuri methi)
• Salt to taste
• 1 tablespoon honey or sugar (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Prepare Cashew Paste:

• Drain the soaked cashew nuts and blend them into a smooth paste. Set aside.

1. Fry Paneer:

• Heat 1 tablespoon of ghee or butter in a pan over medium heat.
• Add the paneer cubes and fry them until golden brown. Remove and set aside.

1. Make Onion Paste:

• In the same pan, add another tablespoon of ghee or butter.
• Add the chopped onions and sauté until they turn golden brown.
• Once browned, let them cool slightly, then blend into a smooth paste. Set aside.

1. Prepare Gravy:

• Heat the remaining ghee or butter in the same pan.
• Add cumin seeds and let them splutter.
• Add ginger-garlic paste and sauté until fragrant.
• Pour in the onion paste and cook for a few minutes until it thickens slightly.
• Add tomato puree and cook until the oil separates from the mixture.

1. Add Spices:

• Stir in red chili powder, turmeric powder, garam masala, and salt. Mix well.

1. Add Cashew Paste and Cream:

• Add the cashew paste to the gravy and mix thoroughly.
• Pour in the cream and stir until well combined.

1. Simmer and Add Paneer:

• Let the gravy simmer for a few minutes until it thickens to your desired consistency.
• Add the fried paneer cubes to the gravy and gently mix to coat them with the sauce.

1. Finish:

• Crush the dried fenugreek leaves between your palms and sprinkle them over the Shahi Paneer.
• Optionally, add honey or sugar for a touch of sweetness.
• Garnish with freshly chopped coriander leaves.

1. Serve:

• Serve hot Shahi Paneer with naan, roti, or rice.

Enjoy the rich and creamy Shahi Paneer prepared in restaurant style!