Mirchi ka kutta is a popular Rajasthani dish made from green chilies cooked in a spicy and tangy gravy. Hari Mirchi Ka Kutta is a hot and spicy Rajasthani side dish made using green chilies, garlic, fenugreek seeds, and other basic spices. It is spiced crushed green chilies. It is easy to make, but needs simple pantry ingredients, Here’s a simple recipe for making it at home:
Ingredients:
- 8-10 large green chilies
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust according to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
Instructions:
- Prepare the Chilies:
- Wash the green chilies and pat them dry. Slit each chili lengthwise without cutting them into halves. Remove the seeds if you prefer less heat.
- Cook the Chilies:
- Heat oil in a pan over medium heat. Add the slit green chilies and sauté them for 2-3 minutes until they start to blister. Remove the chilies from the pan and keep them aside.
- Prepare the Gravy:
- In the same pan, add more oil if needed. Add cumin seeds and let them crackle.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
- Add chopped tomatoes and cook until they turn mushy and oil starts to separate.
- Spice it Up:
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
- Cooking with Chilies:
- Add the sautéed green chilies to the gravy. Mix them gently with the gravy, ensuring they are well coated.
- Simmer:
- Add a little water if the gravy is too thick. Cover the pan and let it simmer for about 5-7 minutes on low heat.
- Finishing Touch:
- Once the chilies are cooked through and the flavors are well combined, sprinkle garam masala and mix gently.
- Garnish with freshly chopped coriander leaves.
- Serve:
- Serve hot with roti or rice.
Enjoy your spicy and flavorful Rajasthani Mirchi ka Kutaa! Adjust the spice levels according to your preference.