Crispy delight of North Indian-style bread pakoras, a popular snack made with bread slices coated in a spiced chickpea flour batter and deep-fried to golden perfection. This easy-to-make treat is perfect for tea-time or as a party appetizer. Customize with your favorite spices and enjoy the crunchy exterior and soft, flavorful interior. Try this delicious recipe today!” Indian style bread pakoras are a delicious and easy-to-make snack. Here’s a simple recipe for you:
Ingredients:
- Bread slices (white or brown) – 6 to 8
- Chickpea flour (besan) – 1 cup
- Rice flour – 2 tablespoons (optional, for extra crispiness)
- Salt – to taste
- Red chili powder – 1 teaspoon (adjust to taste)
- Turmeric powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Baking soda – a pinch
- Water – as needed
- Oil – for frying
Instructions:
- Prepare the Bread:
- Trim the edges of the bread slices.
- Optionally, cut each slice into halves diagonally to form triangles or into smaller squares for bite-sized pakoras.
- Make the Batter:
- In a mixing bowl, combine besan, rice flour (if using), salt, red chili powder, turmeric powder, garam masala, and a pinch of baking soda.
- Gradually add water and whisk to form a smooth batter. The consistency should be thick enough to coat the back of a spoon but not too runny.
- Coat the Bread:
- Heat oil for frying in a deep pan or kadhai over medium heat.
- Dip each bread slice into the batter, ensuring it’s coated well on both sides.
- Fry the Pakoras:
- Carefully slide the coated bread slices into the hot oil, a few at a time, without overcrowding the pan.
- Fry until they turn golden brown and crispy on both sides, flipping as needed. It usually takes around 2-3 minutes per side.
- Once done, remove the pakoras using a slotted spoon and drain excess oil on paper towels.
- Serve:
- Serve the bready pakoras hot with green chutney, ketchup, or any dipping sauce of your choice.
- Enjoy the crispy, spicy goodness!
Tips:
- Adjust the spices according to your taste preferences.
- You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
- Make sure the oil is hot enough before frying to prevent the pakoras from becoming soggy.
- Serve them immediately for the best taste and texture.
These bread pakoras are perfect for snacking with a hot cup of tea or coffee, especially during rainy evenings or as a party appetizer. Enjoy!