Making mango chutney with mint and coriander in a blending jar is a convenient method that results in a smoother texture. Here’s how you can do it:
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1/2 cup sugar (adjust according to sweetness of mangoes)
- 1/4 cup water
- 1/2 teaspoon salt
- 1,2 green chili (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh coriander (cilantro) leaves, chopped
Instructions:
- Prepare the mangoes:
- Peel the mangoes and dice them into small cubes. Discard the seeds.
- Blend the mango mixture:
- In a blending jar or food processor, combine the diced mangoes, a little bit of jaggery, water, salt, green chili, and ground cumin.
- Blend until you achieve a smooth puree-like consistency. Depending on your preference, you can leave it slightly chunky or blend until completely smooth.
- Cooking the chutney:
- Transfer the blended mango mixture into a medium saucepan.
- Simmering:
- Bring the mango mixture to a boil over medium-high heat, stirring frequently to prevent sticking or burning.
- Once it starts boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally. The chutney should thicken to a syrupy consistency.
- Adding herbs:
- After simmering, remove the saucepan from the heat.
- Stir in the chopped fresh mint leaves and coriander (cilantro) leaves. These herbs will infuse the chutney with their fresh flavors.
- Cooling and storing:
- Allow the mango chutney to cool to room temperature.
- Transfer the chutney into clean, sterilized jars or containers. Seal tightly.
- Serve or store:
- You can serve the mango chutney immediately as a condiment with various dishes like grilled meats, sandwiches, or cheese platters.
- Alternatively, store the cooled chutney in the refrigerator for up to 2 weeks. The flavors will continue to develop over time.
Tips:
- Adjust the sweetness and spiciness according to your taste preference. You can increase or decrease the amount of sugar and red chili flakes.
- Blending the mango mixture before cooking helps to achieve a smoother consistency faster.
- This mango chutney with mint and coriander is versatile and pairs well with Indian dishes, grilled meats, or even as a dip for snacks.
Enjoy making and savoring this delicious mango chutney with mint and coriander!