Rich flavors of Punjabi cuisine with our home-style Bhindi Masala recipe. Fresh Bhindi sautéed to perfection and simmered in a fragrant blend of onions, tomatoes, and spices, this dish is a delightful vegetarian option. Serve it hot with roti or rice for a satisfying meal. Try our easy recipe today and experience the authentic taste of Punjab in your own kitchen. Cooking Punjabi Bhindi Masala at home is a delightful way to enjoy the flavors of Punjab. Here’s a simple recipe for you:
Ingredients:
- 250 grams fresh Bhindi washed and dried
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 2-3 green chilies, slit lengthwise
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons cooking oil
- Fresh coriander leaves for garnishing
Instructions:
- Prepare the Bhindi(Ladyfinger)
- Trim the ends of the Bhindi and slit them lengthwise.
- Heat 1 tablespoon of oil in a pan and sauté the Ladyfinger until it’s slightly tender. Set aside.
- Cooking the Masala:
- Heat the remaining oil in the same pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and slit green chilies. Sauté for a minute.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Spice it up:
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook until the oil starts separating from the masala.
- Combine with Okra:
- Add the sautéed Bhindi to the masala mixture. Mix gently, ensuring the okra is well coated with the masala.
- Simmer and Garnish:
- Cover the pan and let it simmer on low heat for 5-7 minutes, allowing the flavors to blend.
- Once done, sprinkle garam masala and mix well.
- Garnish with freshly chopped coriander leaves.
- Serve:
- Serve hot with roti, paratha, or steamed rice.
Tips:
- Ensure the Ladyfinger is completely dry before sautéing to avoid it becoming slimy.
- Adjust the spice levels according to your taste preferences.
- Adding a squeeze of lemon juice at the end can enhance the flavor.
- You can also add a pinch of amchur (dry mango powder) for a tangy twist.
Enjoy your delicious home-style Punjabi Bhindi Masala!