Cooking North Indian home-style corn rice is a delightful dish that incorporates sweet corn kernels with fragrant spices and rice. Here’s a simple recipe to guide you through the process:
Ingredients:
- 1 cup basmati rice
- 1 cup sweet corn kernels (fresh or frozen)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2-3 green chilies, slit lengthwise
- 2-3 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil or ghee
- Water as required
- Fresh coriander leaves for garnish (optional)
Instructions:
- Preparation:
- Wash the rice under running water until the water runs clear. Soak the rice in water for about 20-30 minutes. Then, drain the water and set the rice aside.
- If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw them.
- Chop the onion, tomato, green chilies, and grate the ginger.
- Cooking:
- Heat oil or ghee in a pan or pressure cooker over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Stir in minced garlic and grated ginger. Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and green chilies. Cook until the tomatoes turn soft and mushy.
- Add sweet corn kernels to the pan. Stir well and cook for a couple of minutes.
- Now, add turmeric powder, garam masala, and salt to taste. Mix well.
- Drain the soaked rice and add it to the pan. Mix gently so that the rice gets coated with the corn mixture.
- Pour water. For every cup of rice, add about 2 cups of water. Adjust the water quantity according to the rice variety you are using.
- Check for seasoning and adjust if necessary.
- If using a pressure cooker, close the lid and cook for 1 whistle on medium heat. Then, turn off the heat and let the pressure release naturally.
- If cooking in a pot, cover with a lid and let it simmer on low heat until the rice is cooked and water is absorbed.
- Serving:
- Once the rice is cooked, fluff it gently with a fork.
- Garnish with fresh coriander leaves if desired.
- Serve hot corn rice with raita, pickle, or any side dish of your choice.
Enjoy your flavorful North Indian home-style corn rice!